Join us in 2022 for exciting hands-on workshops at Mānoa Heritage Center. All participants must pre-register for workshops. No refunds 3 days before class begins and no walk-ins.
Join us in March for a special collaborative workshop between florist Kai Nainoa of Gentle Beast Hawaii and private chef Sayuri Cockey. Participants will create a one-of-a-kind arrangement using foliage from the Mānoa Heritage Center native gardens, learn how to use plants they have on hand as ingredients for a beautiful arrangement, and transform traditional Japanese ingredients into edible works of art.
All materials will be provided.
Limited to 10 participants
Rescheduled from January 8.
All participants must complete a health waiver, including uploading or bringing a COVID vaccination card or dated negative test, taken within 48 hours of the event.
With support from the Hawaiʻi Tourism Authority’s Kūkulu Ola Program, administered by the Hawaiʻi Community Foundation
Comments may be disabled